Steak & Pasta Cafe

Modern Australian Cuisine for the Modern Australian Family

Chef's Special
Chef's Special
Zegatos Signature Dishes
Zegatos Signature Dishes
Kids Eat FREE
Kids Eat FREETuesday - Thursday 5.00pm to 7.00pm

About Us

Our aim is for our customers to view our restaurant as…

‘Modern Australian Cuisine for the Modern Australian Family’ right on your doorstep. We pride ourselves on consistently providing only the best quality food and superior, friendly service. Chef Tony Davis is passionate about the success of Zegatos and will strive to make your dining experience one to remember.

Opening Times – New Menu is Out!


Father’s Day is just around the corner – we are open BREAKFAST, LUNCH AND DINNER!

Winter has arrived, so come and try our Sunday Roast Lunch Special $20.

Don’t want to cook Sunday dinner?  We offer our menu for takeaway until 5.30pm. Including Gourmet Pizzas! 

Tuesday – Friday:  12 noon-2.30pm, 5pm-9pm

Saturday:  12 noon – 2.30pm, 5pm-9pm

Sunday:  12 noon – 6pm

Sunday:  12 noon – 9pm. Live Music from 2pm on Deck.

Closed Mondays

Call Now:  3366 1842

The Low Down on Chef T (AKA Tony Davis)

Chef T began his journey as an apprentice Chef in New Zealand (we won’t hold that against him) at The Park Royal, Christchurch. He then moved onto Wanaka Edgewater Resort where he was a heli-ski instructor by day and Chef by night…

After his time as a ski bunny/Chef, Tony moved to the city of Pineapples and Banana Benders where he opened the well-known Il Centro Restaurant. He did such a great job there that Brett’s Wharf commissioned him to open their seafood restaurant around 1995.