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It’s all about the food!

Zegatos Restaurant creates the highest quality dishes using the freshest ingredients for all of our menu offerings.

RESTAURANT MENU

Enjoy your dine-in experience at Zegatos a la carte restaurant, offering the finest quality food dishes created by award-winning Chef Tony Davis. The restaurant is tucked into the secluded location of the Ashgrove Golf Club.

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RESTAURANT OPEN HOURS:

Dinner | Tues to Sun: 5pm to 9pm
Lunch | Fri to Sun: 12pm to 2pm

CHEF’S SPECIALITIES DISHES

Sand Crab Ravioli

Sand Crab Ravioli

Soft Pillows of Sand Crab in Zegatos Style Creamy Bisque with Cracked Pepper & Baby Spinach.

Zegatos Famous Calamari

Snap Fried Lemon Pepper Calamari Served with Chips, Salad, Fresh Lemon & Aioli.

Zegatos Famous Calamari
Black Onxy MSA Rump

Black Onxy MSA Rump

Served with a choice of Chips & Salad or Mash Potato & Steamed Greens.

Steak size options: 200g; 300g; 400g.

GFA Sauces: Red Wine Jus, Mushroom, Pepper or Garlic Butter

Healthy Choice Option: Served on Ginger Infused Sweet Potato Mash & Steamed Greens.

Take-away Menu

FUNCTION MENU

Take-away Menu

At Zegatos we offer a large variety of menu options suited to all types of functions. From set menus, buffets, roast and BBQ menus, noodle boxes, platters, party menus, through to golf days and seminars, Zegatos has the solution for all of your catering needs.

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Function Sample Menu

TAKE-AWAY MENU

Function Sample Menu

The Zegatos full restaurant menu items are available for take-away. Call the team on (07) 3366 1842 #2, or alternatively order online through Uber Eats or Door-Dash.

TAKE-AWAY SERVICE HOURS:

Tuesday to Sunday from 5pm to 8:30pm

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TAKE-AWAY AND DELIVERY

Zegatos operating hours for take-way: Tuesday to Sunday from 5:00pm to 8:30pm

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