Menus
It’s all about the food!
Zegatos Restaurant creates the highest quality dishes using the freshest ingredients for all of our menu offerings.
RESTAURANT MENU
Enjoy your dine-in experience at Zegatos a la carte restaurant, offering the finest quality food dishes created by award-winning Chef Tony Davis. The restaurant is tucked into the secluded location of the Ashgrove Golf Club.
RESTAURANT OPEN HOURS:
Dinner | Tues to Sun: 5pm to 9pm
Lunch | Fri to Sun: 12pm to 2pm
CHEF’S SPECIALITIES DISHES
Sand Crab Ravioli
Soft Pillows of Sand Crab in Zegatos Style Creamy Bisque with Cracked Pepper & Baby Spinach.
Zegatos Famous Calamari
Snap Fried Lemon Pepper Calamari Served with Chips, Salad, Fresh Lemon & Aioli.
Black Onyx MSA Rump
Served with your choice of Chips & Salad or Mash Potato & Steamed Greens.
Steak size options: 200g; 300g; 400g.
GFA Sauces: Red Wine Jus, Mushroom, Pepper or Garlic Butter
Healthy Choice Option: Served on Ginger Infused Sweet Potato Mash & Steamed Greens.
FUNCTION MENU
At ZEGATOS, we offer a wide variety of menu options suited to all types of functions. From set menus, buffets, roast and BBQ menus, noodle boxes, platters, and party menus to golf days and seminars, ZEGATOS has the solution for all of your catering needs.
TAKE-AWAY MENU
The Zegatos full restaurant menu items are available for take-away. Call the team on (07) 3366 1842 #2, or alternatively order online through Uber Eats or Door-Dash.
TAKE-AWAY SERVICE HOURS:
Tuesday to Sunday from 5pm to 8:30pm
TAKE-AWAY AND DELIVERY
Zegatos operating hours for take-way: Tuesday to Sunday from 5:00pm to 8:30pm
